Season salmon with salt & pepper. On very hot grill, place salmon skin side up and cook flesh over high heat until it chars a bit. Flip over after about 8 minutes & slather on PJ. Close cover and let cook for another few minutes as pepper jelly caramelizes and skin chars and crisps. Remove from heat when desired doneness is reached.
Turkey, Brie, Sliced Green Apple & Pepper Jelly- Elevate a turkey sandwich with so many tastes and textures: hot, cool, creamy, spicy, tart, sweet, addictive!
Layer turkey, brie, and sliced green apple + your favorite Pepper Jelly between two slices of crusty bread. Eat right away, or bring to panini status with a good grilling or toast.
Umami and then some!
Whatever your butter, we’ve got your jelly!
Rediscover the simple pleasure of a nut butter and jelly sandwich with any of our handmade specialties. Perfect for school lunches and afternoon snacks.
And whatever your milk, don’t forget to make it c-o-l-d cold.
Make every meal memorable with New England Cranberry
